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Grilled T-Bone, Rump, Sirloin and Lamb Chops with Garlic Butter Baste

Grilled T-Bone, Rump, Sirloin and Lamb Chops with Garlic Butter Baste

Serves:
4
Course:
Dinner
Cook:
30 mins

A celebration of red meat, simply seasoned and grilled to perfection on the Panasonic Multi-Cooker grill plate. Steaks are served juicy and unadorned, while lamb chops are finished with lemon and a rich garlic butter baste for a bold, no-fuss meal

Credited to: Panasonic

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Ingredients

  • 2 beef steaks
  • 4 lamb chops
  • Salt and pepper
  • Olive oil
  • 1 tbsp unsalted butter
  • 1 garlic clove
  • 1 lemon

Method

  1. Bring the steaks and lamb chops to room temperature. Pat dry with a paper towel and season both sides generously with salt and pepper. Lightly brush with olive oil.

  2. Place the grill plate on the Panasonic Multi-Cooker, click the Barbecue icon, and press Start to preheat.

  3. Once hot, add the steaks to the grill. Cook for 3–5 minutes per side, depending on thickness and preferred doneness. In the final minute of cooking, add the butter and garlic to the grill plate and spoon the melted butter over the steaks. Remove and rest for 5 minutes

  4. Add the lamb chops to the grill and cook for 3–4 minutes per side until golden and slightly crisp on the edges. In the last minute, baste with the remaining garlic butter.

  5. Serve the steaks as they are. Squeeze fresh lemon juice over the lamb chops and serve immediately.