Simple steps to avoid cross-contamination at home
- Standard washing up liquid or using a dishwasher will remove gluten
- Wipe down surfaces and clean pots, pans and cooking utensils with hot soapy water
- You do not need to use separate cloths or sponges
- Use clean oil or a separate fryer for frying gluten free foods
- Have separate condiments to avoid breadcrumbs, or at least use clean cutlery for shared butters, jams and spreads
- You may want to get separate bread boards to keep gluten free and gluten containing breads separate
- Use toaster bags or consider a separate toaster for your gluten free bread products
