Channell's Norfolk Preserves sauces being relabelled

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Channell’s Norfolk Preserves sauces being relabelled

May 26, 2012

The Food Standards Agency has been notified that Channell’s Norfolk Preserves Ltd is relabelling its Sticky Rib Sauce and Barbecue Sauce products because they contain allergens that are not mentioned on the labels.

The sauces are sold in the East Anglia region only.

The products contain these allergens:

Channell’s Norfolk Preserves Sticky Rib Sauce – soya, fish, sesame, wheat and barley
Channell’s Norfolk Preserves Barbecue Sauce – fish and barley
Anyone with coeliac disease is advised to not eat these products.

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