Florentines
- Serves:
- 12
- Course:
- Dessert, Snack
- Prep:
- 20 mins
- Cook:
- 15 mins
- Total time:
- 35 mins
0
Nutritional Information
-
KCalories
138 -
Protein (g per Serving)
2 -
Carbohydrates (g per Serving)
13 -
Fibre (g per Serving)
0.4 -
Fat Contents (g)
9
Ingredients
- 50g (2oz) butter
- 25g (1oz) demerara sugar
- 1 level tbsp (15g) honey or golden syrup
- 50g (2oz) roughly chopped mixed nuts
- 50g (2oz) glace cherries
- 25g (1oz) mixed peel
- 50g (2oz) gluten free flour*
- Pinch of baking powder*
- 75g (3oz) plain cooking chocolate*
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Melt butter with sugar and honey/golden syrup very gently until sugar is melted
Add nuts and fruit and cook slightly before adding flour and baking powder
Put spoonfuls of the mixture about 4cm (11/2 inches) apart on a well greased baking sheet and flatten slightly
Bake for 15 minutes at 160°C/325°F/Gas Mark 3
When cool, cover base with melted chocolate and decorate by marking wavy lines with a fork.