Halloumi Curry
- Serves:
- 3
- Course:
- Dinner, Lunch
- Cook:
- 30 mins
Vegetarian Halloumi Curry recipe with lots of protein and low on carbs. Easy to make and perfect for lunch or a light dinner.
Credited to: Panasonic
Ingredients
- 675g halloumi cheese
- 90ml olive oil
- 9 cloves of garlic
- 3 red onions
- 3 red peppers
- 7.5g salt
- 7.5g ground turmeric
- 7.5g ground turmeric
- 7.5g cumin seeds
- 1.5 lemon
Method
Preheat the oven to Convection 220 °C. Cook the halloumi with 30 ml oil on the enamel tray in the middle shelf position on Convection 220 °C for 15-20 minutes. Set aside on a plate.
Add 30 ml oil, garlic and onion to casserole dish cover and cook on High Microwave Power for 2 minutes. Add the red pepper, salt, turmeric, cumin seeds, lemon zest, juice and 300 ml water. Stir and cook for a further 10 minutes on High without a lid.
Remove from oven and use a stick blender to puree the mixture into a smooth paste, add the fried halloumi and heat on High Microwave Power for 1-2 minutes.