Approved Venues
Coeliac UK’s Gluten Free accreditation scheme is here to give you confidence and peace of mind when eating out gluten free. Whether you’re eating out with friends, having a meal in hospital, or eating lunch in your school canteen, when you see our unique GF Trademark, you know the venue meets the requirements of our strict Gluten Free standard.
The first authentic South Indian restaurant in Scotland, Dakhin is proud to provide a 100% gluten free menu — from starters, to main courses to desserts.
Offers food cooked in gluten-free batter aswell as gluten-free sausages and cakes. All gluten-free food is cooked in a seperate fryer.
Last updated July 2024 Majority of the menu is naturally gluten free