Gluten free food safety
Coeliac UK is at the heart of food safety for people with coeliac disease and gluten related conditions.
To ensure safety, manufacturers and caterers alike can become part of Coeliac UK’s food safety schemes and be equipped with the skills and knowledge to provide gluten free food.
Crossed Grain Trademark
When a product carries our Crossed Grain Trademark, you can feel confident it is suitable for people following a strict gluten free diet. We work with manufacturers and auditors to ensure their manufacturing processes follow our strict standards – we’ve done the work behind the scenes to save you scanning ingredients when food shopping. Find it on over 21,000 products across Europe.
Are you a manufacturer? Find out more about our Crossed Grain Trademark
To find products with the Crossed Grain Trademark
Gluten Free Accreditation
More than 3,000 food venues in the UK are Gluten Free Accredited by us. This means we know they follow our strict standards, processes and training to ensure their gluten free food is safe for people following a strict gluten free diet. We’ve asked the questions, so you don’t have to. When you visit a Gluten Free Accredited venue, you know you’re in safe hands and can dine out with confidence.
Visit our Venue Guide to discover Gluten Free Accredited venues near you.
Do you work in food service?
