Good Food magazine corrects statement about spelt being gluten-free

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Good Food magazine corrects statement about spelt being gluten-free

May 09, 2013

Good Food magazine has corrected its statement about spelt being a gluten-free grain.

On page 129 of the June issue of the magazine, a kitchen feature wrongly referred to spelt as a gluten-free grain. This has now been corrected and identified as not suitable for those with coeliac disease. You can read the correction here.

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