3min read – 12 Feb 2020

Learn more from the talented team at the KG Jebsen Coeliac Disease Research Centre (JCoDiRC), Norway, headed by Professor Ludvig Sollid. Their resear...

4min read – 11 Feb 2020

Han Dian UK Ltd is recalling Taiwanese Authentic Braised Minced Pork because it contains wheat

2min read – 04 Feb 2020

Coeliac UK funded research shows group clinics are as effective as individual appointments

1min read – 17 Jan 2020

4min read – 14 Jan 2020

For all of our members opted in to receive the hard copy Food and Drink Guide, it will be arriving with you this week.


The Guide features over 12,00...

5min read – 10 Jan 2020

Four Clinical Commissioning Groups (CCGs) in Staffordshire have launched a consultation on a proposal to restrict the prescription of gluten free food...

3min read – 09 Jan 2020

We are delighted to announce that Aberdeen Royal Infirmary is the first hospital in Scotland to gain our GF accreditation so they can better cater for...

1min read – 19 Dec 2019

3min read – 09 Dec 2019

Are you looking for your next academic challenge? And do you have an interest in coeliac disease?
If so, you may be keen to check out this exciting op...

2min read – 02 Dec 2019

We are delighted to relaunch an updated version of our guidance ‘Catering gluten free: how to get it right’, produced in collaboration with the Fo...

3min read – 28 Nov 2019

Be part of the global movement on 3 December and help make a difference to people living gluten free. There are plenty of ways to get involved.
Check ...

3min read – 25 Nov 2019

We’re now officially on the countdown to Christmas and we want to make sure you’re ready to celebrate in gluten free style!